This will improve the flavor of the homemade mac and cheese sauce.

Dipped in with french fries: Air Fryer Frozen French Fries.

Loaded on baked potatoes: Steakhouse Oven Baked Potatoes.

On top of burgers: Air Fryer Frozen Burgers.

Not only does this cheese sauce pair perfectly with pasta, it is delicious on other dishes as well! Here are some of my favorites:

The sauce will continue to thicken as it cools. Step 11: Add the cooked pasta to the sauce. How to Make Homemade Mac and Cheese Sauce Quick Overviewīe sure to not overheat the cheese homemade mac and cheese sauce. Save some pasta water to thin the sauce if needed.Ĭomplete list of ingredients and amounts is located on the recipe card below. For stovetop, you can use up to 16-20 ounces. For baked mac and cheese with bread crumbs, I recommend 16 ounces, because it dries out in the oven. Pasta: Depending on how cheesy you like your mac and cheese, you can adjust the amount of pasta.I highly recommend it but it can be omitted. Hot Pepper Sauce: This does not make the sauce spicy, it just adds flavor.You can also try parmesan cheese, colby jack, American, smoked gouda, sharp white cheddar, or pepper jack. I prefer the combination of swiss, cheddar, and gruyere. Cheese: You need 20 ounces (5 cups) of cheese for this recipe.I have tried this recipe with both skim and 2% milk. I have not tested this recipe without it, but you should be able to replace it with half and half. Evaporated Milk: Evaporated milk has a richer flavor and less water than regular milk.In this case, milk is added to create a bechamel sauce, which is the base for this easy cheese sauce recipe. This mixture is whisked together and cooked until a paste forms. For the fat portion, butter, oil, lard, etc.

Cheese sauce is not just for macaroni and cheese, it can be served with a variety of dishes.Ī roux is a mixture typically made with equal parts fat and flour.

Use this sauce for stovetop or old fashioned baked mac and cheese.

This homemade cheese sauce uses 3 different types of cheese, but can also be customized with your favorites.

These add a ton of richness without adding heavy cream.

This recipe uses a combination of evaporated milk and regular milk.

The roux helps the sauce thicken and prevents it from separating.

Not only is it cheesy, it is full of flavor from the spices and hot sauce, which adds a little tang without making it spicy.

This is the best mac and cheese sauce recipe out there.

How to Make Homemade Mac and Cheese Sauce.

My Panera Broccoli Cheddar Mac & Cheese is also flour-free and made in the Instant Pot. It only requires one pot and is ready in less than 15 minutes. If you are out of flour, no worries! Try my Simple Mac & Cheese Recipe without Flour. It is super versatile, customizable, and the perfect starting point for the best macaroni and cheese.

Mac and cheese without a roux